Braised Beef Ragu Pasta

Craving comfort food? This dish is about as satisfying as it gets (and veggie-packed to boot). Hearty cauliflower cavatappi is cloaked in a beef ragu—simmered with red wine, crushed tomatoes, carrots, onions, celery, and basil—then sprinkled with melty mozzarella. It also comes with a side of spicy, garlicky roasted green beans for good measure. One bite is guaranteed to warm you from the inside out.

Ingredients: Water, Green Beans, Beef Chuck, Cauliflower Cavatappi Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt), Cabernet Sauvignon Wine, Shredded Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic, Onions, Celery, Carrots, Roasted Garlic Oil (Olive Oil, Garlic), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Onion Flakes, Granulated Garlic, Granulated Onion, Red Wine Vinegar, Sea Salt, Basil, Crushed Red Pepper Flakes, Black Pepper, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition

Calories	500
Protein	20g
Fat	10g
Carbs	50g

Price: $15

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